Wednesday, May 26, 2010

Mosaic Wednesday!

Crochet Mosaic

1. Clara's blanket, 2. covered stool with hezlein, 3. Rainbows & Clouds, 4. a finished blanket, 5. DSC_0172 [800x600], 6. new patchwork cushions, 7. (wood &) wool garland, 8. crocheting granny squares, 9. Purple/lilac shawl back, 10. Crochet Flowers in Pink, 11. Necklace made from gift, 12. Spring in here!, 13. 006

I'll take a picture of my own little granny squares (which are actually hexagons, but that's okay!) one of these days. Right now I've got about 7 or so. I've got a loooong way to go :)

Friday, May 21, 2010

Time has legs?

It seems as if Time just rain away from me! I can't believe we're almost done with May already! Is everyone thinking of what they're going to do for their pops for Father's Day? I'm still thinking...

We pulled up some yummy cabbage and strawberries from the garden.
Fresh Cabbage and Strawberries!

And the garden is looking lovely these days. We have a little rain a few days ago which was unexpected. Don't you love that fresh, cleaner look everything has afterwards?
garden in the evening

Last week I saw a boy running away from the Juvenile Hall on Hollister and it brought me back to working at the group home just from a new perspective. The boys would run off campus any second they got, and we'd have to go chase them or call the cops, call their parents to notfiy them, restrain them, ground them, process with them, coach staff on the incident or any number of tactics...and here I was NOT HAVING TO! It was great hahaha i felt bad for the staff at JH, but oh did it feel great not experiencing that panic that was so abnormally routine for us at work.

I've been working on making new price cards for Fairview Gardens (with terrible luck, I may add) and I fiddled around with making new stamps. Non of which are going to be used haha. Still they are fun to make, don't you think?

Handcarved Stamp

Aww, Guinness and I went to the beach and I gave her free photo shoot. I think that was very generous of me, but she wasn't very interested in anything except the ball. haha

Doggie love pink tongue

Doggie love two

Tomorrow I go to my canning class! I'm excited for jam and pickles!

Wednesday, May 5, 2010

Finally--Salt!

I've chosen to do Mosaics on Wednesdays every week, so please--hold me to it! I've never done these weekly themed posts, but I'm excited to try it out. The first one here, is from my favorites on flickr - sunshine through windows being the more specific theme. I love all these places, don't you just want to go in there and create something, or read a good book or pot a new plant?

Mosaic Wednesday Sunshine through Windows

And onto the promised salt :) So so so delicious, everyone must make it! So I started with picking lavender from out front, then gather all the remaining ingredients together:

Rosemary

Seasonings for Salt

And put them all into the processor with some salt to help chop up the herbs:

Chopping the Seasoned salt up with the herbs

Lastly, save some out to put in an easy dispenser, and seal the rest up in a safe container and store in the pantry. Voila! Easy, delicious, fresh and organic seasoned salt!

Ready for dippin!

Tuesday, May 4, 2010

2:45am post

I just had to post before I went to bed, as it is WAY past my bedtime. I'm just so excited right now! I've been looking up Wwoof.nz.co for the past three hours. I've joined it on FB and think it's my ticket to NZ--with a purpose and career experience!

This book is amazing! the motifs are beautiful and in universal instructions (diagram) AND words. This is veerrrrry helpful. I also craftied up my life notebook. I stick everything in here. I write down random songs that I hear and love, paste in postcards and business cards, add in relevant newspaper clippings, write lists, etc as a recording of my time here at these crossroads.

my current work

And I've decided to do mosaic post once a week. Now just to decide which day.

I made delicious kale chips! If anyone wants the easy (almost silly) recipe for the most wonderful, crunchy, tangy lemon kale chips, let me know. I'm craving some right now as i look at this picture haha

Winterbor Kale

Look at this strange spike that has erupted from our plant out front. Isn't it amazing?? I'm not sure what it's going to do, but it is so striking I had to photo it. Plus, it grows faster than ANYTHING I have ever seen. It has grown at least 3.5 feet in 2 weeks. Just amazing.

Dinosaur Plant out front!

And the NEXT post, I promise will be of the salt hehe I just got too excited to skip this post tonight :) I hope all is well in your space tonight <3

Monday, May 3, 2010

A great weekend! I went to the 8th California Student Sustainability Coalition Spring 2010 Convergence down in San Diego this weekend and had a good time. I learned a lot, was inspired and met too many intelligent, hopeful and energetic students to mention. It's going to be a revolution! I'm excited :)

Before I left with my carpool from SLO, I went to a pizza (there's been a lot of this lately hasn't there?) night with a friend, and met a like 10 great new people! Here's our vegan pizza getting the slice:

Allan showing us how it's done

My dad and I went to a greenhouse sale and I had to take a picture of all the green. I absolutely love green houses...aahhh i want one!

Seedlings at the Greenhouse

Afterward, we went to this pretty stream!

San Marcos stream

Next post....Seasoned Salt!

Wednesday, April 28, 2010

Hey guys! Good morning! The sun is out and I just got my morning completely freed up!

I have a question for you. Because I have a hard time staying consistent with posting, I want to do one of those easy weekly posts prompts. Like "Bench Monday," but would love some more ideas. What is if did Flower Friday? or didn't I see one called Dog Love Tuesday? Ooh or maybe I can start a Granny Wednesday (as in crocheted granny squares hehe)?

What have you seen around the blog/flicker-o-sphere?

I'll leave you with a perfect pizza picture, vegan of course!

Vegan Pizza

Tuesday, April 27, 2010

Strawberry Fields Forever (or so it seems)

I was prompted to take as many strawberries as I wanted from the farm's cooler, and I sure did! I made lots of strawberry jam, preserves, and dessert :) heehee

Strawberry Jam!

Strawberry Jam!
Mmm...Fresh strawberries and vegan coconut milk ice cream. Fuckin' heaven!
Strawberries and coconut milk ice cream

I'd love to do a swap of some sort...like artwork for jam. or maybe just have a tea party with homemade bread made into toast with jam. lovely!

Thursday, April 8, 2010

A Boat Trip

Yesterday I was just too exhausted to post all about my day, but this morning I've got a moment to share with you.
I got up at 5am yesterday morning (which I know isn't that early for some of you *cough* Annie) to get down to Ventura on time to board a boat set for Anacapa Island.
I was going with a Work Leader Training group organized by Channel Islands Restoration, to learn how to lead groups of volunteers on this island to work. After several forms were filled out, and a short presentation was finished,
we were off!

Boat on the way to Anacapa Island
Here's looking back at Ventura.
Ventura, CA from the boat to Anacapa Island
Santa Barbara County

And here's where we were headed!
Anacapa Island
Anacapa Island up closer

The weather was beautiful, with Santa Ana (warm) winds blowing on us. I got a little wet on the way over because of choppy water. The sea was too choppy to actually get OFF the boat, but the experience was all the same WONDERFUL! I've gone out to the Channel Islands about 1-3 times and this trip just reminded me how much I really enjoy being out on the ocean. I need to do this more often!

On the way home, I drove through downtown Ventura (which is beautiful btw!) and then Summerland.
Such a fun day!

Sunday, April 4, 2010

I've found a new way to be artistic! I love setting up the stand with all the vegetables at my new job! Here's a picture of my first design. I'll only be opening the shop on Saturdays (closing every other day except Monday), but I will be taking pictures of my progress as I learn the art of displaying vegetables. Lol it sounds kind of silly, but it is SO FUN! There are so many colors, directions in which the food has grown and the textures--oh the textures < 3 I even enjoy the surprise of slugs and gently plopping them into the compost to grub down on without interference. It's true organic produce, baby!
New Job!

My mom and I went to our favorite garden shop on Saturday and with some of my money made from house sitting (and pet sitting a sweet little dog named Coby) bought a few baby plants. I have mine by my bed, cleaning the air and giving my eyes a pretty place to rest.
New plants New Plants
Isn't that green yummy?

I hate to be such a Negative Nancy, but I am so sick of hearing about eggs and lamb! I'm not used to so much blatant non-vegeness around every corner. My family's tradition on Easter has a soft place in my heart, although we didn't do anything remotely Easter-ish this year. It was dreadfully gloomy all day, and now just started sprinkling. In the past, a few close families would meet up with mine and go for a nice spring hike. A few of the parents would speed up a head and drop chocolate eggs for all of us kiddos (about 6 girls depending on the year and who was able to make it). For several years I really believed the bunny had magically known we were coming on this exact hike and left the delicious chocolates for us. Later I figured it out (and I'm glad I did, for if I hadn't, I'd have something else entirely to deal with), and then was lucky enough to get to be the dropper! I loved munching on those milk chocolaty eggs (more than I should have, I suppose) and leaving behind a trail of colorful tinfoil wrapped treats for a few younger kids. I'm thankful that my parents didn't make it into a day full of heavy religious sermons or lavish presents (or live chicks!), and just sweetened up one of our hikes. Happy Easter (or Zombie-Jesus Day as some people call it) to everyone :)

I can't leave it on that note, so I will share a picture of my latest fruit smoothie.
Fresh Berries and Yogurt
It was strawberries (yup, straight from my farm), bananas, and berries with almond milk blended all together and then topped with soy yogurt and coconut milk keifer and a strawberry. I got a sour grass flower to pose too, oh lucky meeee!

Thursday, April 1, 2010

I got a job! I'll be paid now for doing what I used to volunteer to do! I'll be opening and closing up the vegetable stand at Fairview Gardens. Here, take a look! Melissa (my boss) said she really liked my displays and organization :) yayayayay

Also, I am going to be going to Anacapa island next Wednesday to work on restoring native plants and helping guide adults on the island. I'm so excited!

Soon my sister will be visiting too! Oh what a wonderful April already :)